The Department of Food quality assurance and Food safety, formerly known as the Department of Post-Harvest Technology, was established in 2010. It operates under the direct purview of the Institute of Biotechnology and Food Technology, Thai Nguyen University of Agriculture and Forestry.
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The IBFT aims to deliver training, conduct research, and facilitate technology transfer grounded in ethics, scientific principles, and practical relevance. This approach is designed to serve humanity, the community, and the ecosystem effectively.
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The Department of Biotechnology, under the Institute of Biotechnology and Food Technology (IBFT), University of Agriculture and Forestry, was established in 2010. It is responsible for education, research, and technology transfer in various modern biotechnology fields such as genetic engineering, cell technology, molecular biology, and environmental biotechnology.
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